Page previously posted this recipe on TKL. Page has wonderful recipes (as to many on TKL)
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Spinach Dip: (can be doubled)

1 10 oz. pkg frozen spinach, not thawed just "break up"
1/2 cup sour cream
2 cups real mayonaise
2 jars marinated Artichoke hearts chopped up
1 8 oz. bag of Itailan shredded cheese blend (4 or 6 blend)

>>>Kroger brand 6 blend (mozzarella, provolone, romano, parmesan,fontana & asiago) works well<<<

Stir together in cassarole dish bake in 350 oven for about 45 min. I put a cover on so if you don't mabe less. Serve with bread chunks or chips or crackers.

this was soooooooooooooo gooooooood! a must do and
SOOOOOOOOOOOO EASY! Page