Click for Info 

Title: 
Recipe(tried): Mock Champagne
Board: 
From: 
sugar/spice TX 4-9-2000
RE: 
ISO: MOCK CHAMPAGNE
 MSG ID: 0048743
VANILLA PUNCH

5 c. sugar
2 c. water
1 (1oz. or 2 T.) bottle almond extract
1 (1oz. or 2 T.) bottle vanilla extract

Bring water to boil to dissolve sugar. Cool and add extract. Use one cup of this syrup per 1 - 2 liter of Ginger Ale, Sprite, 7-Up, or the cheap store brand lemon-lime soda (it works just as well)

Replies:
  ISO: MOCK CHAMPAGNE
  Alice - Houston - 4-9-2000
 
MSG ID: 0048726
  1 Recipe: Mock Champagne
    report from TKL archive - 4-9-2000
   
MSG ID: 0048739
2 Recipe(tried): Mock Champagne
    sugar/spice TX - 4-9-2000
   
MSG ID: 0048743
  3 You might also try...
    Norma in Fla. - 4-10-2000
   
MSG ID: 0048758
  4 Thanks!
    Alice - Houston - 4-11-2000
   
MSG ID: 0048796
  5 Recipe(tried): Mock Champagne Punch
    Sharon,N.C. - 4-16-2000
   
MSG ID: 0048952
  6 Thanks!
    Alice - 4-18-2000
   
MSG ID: 0049033
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Le Bernardin Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2008 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy