Bubble Up Pizza

1/3 cup green bell pepper, chopped
1/3 cup onion, chopped
1 cup fresh mushrooms, sliced
1/3 cup pitted ripe olives, sliced
1 jar (14-ounces) spaghetti sauce
1 garlic clove, pressed
3 packages (7.5 ounces each) refrigerated buttermilk biscuits
2 cups (8 ounces) shredded mozzarella cheese

1. Preheat oven to 375 degrees.
2. In a 1-quart bowl, combine vegetables and spaghetti sauce. Press garlic into mixture. Mix well.
3. Cut each biscuit into quarters. Arrange half of the biscuit pieces evenly over bottom of a 9x13-inch pan. (Pan will not be completely covered)
4. Spread half of the sauce mixture on top of the biscuits. Sprinkle with half of the cheese. Repeat layers.
5. Bake 23-28 minutes or until golden brown. Cut into 8 squares.

Yield: 8 servings