Sausage Casserole:

2 lbs. pork sausage
2 cups milk
2 cups noodles or macaroni
1 cup celery
1/4 cup green pepper
1 small jar pimento
2 cans cream of chicken soup
1 envelope dry onion soup mix

Fry sausage and drain grease. Spray 9 x 13-inch pan with Pam. Cook noodles according to package directions. Mix sausage and noodles together with the remaining ingredients. Bake 40 minutes at 350 degrees.