This recipe does not have hamburger howeever it is
close to what you described.

Mexican Corn Bread

2 eggs
1 cup cream style canned corn
1 cup sour cream
2 jalapeno peppers, chopped
2/3 salad oil
2 tablespoons chopped green pepper
1 tsp. salt
1 cup grated sharp Cheddar cheese
3 tablespoons sharp Cheddar cheese
3 tsp baking powder
1 1/2 cup plain corn meal

Preheat oven to 350 degrees

Beat the eggs and sour cream oil and salt. Sift baking
powder with corn meal; add to egg mixture. Add corn
and peppers.
Mix pour hald of the mixture into a hot greased skillet.
Sprinkle with half of the cheese. Add the remaining
mixture and sprinkle with remainder of cheese.
Bake 30-35 minutes. Serves 6-8 people.
1 1/2 cups plain corn meal