This is such a great dessert this time of the year.

Lemon Cake

1 pkg. lemon cake mix
1 pkg lemon instant pudding
4 eggs
3/4 c. salad oil
3/4 c. water
Beat & pour into 9 x 13 pan. Bake at 350 for 40 minutes.

1 6oz. can frozen lemonade thawed
2 1/2 c. powdered sugar
2 Tbs. salad oil
Mix and pour over hot cake that has been pricked with a fork. Return to oven 5 minutes with oven off.
(I use a meat fork to prick the cake)

This is a great cake for picnics and family gatherings. My mother in law gave me this 25 years ago and it is a family favorite.