|
SOUR DOUGH STARTER
1 c. sugar
1 c. hot water
3 tbsp. instant potato flakes
1 c. hot water
1 c. sugar
3 tbsp. flakes
Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away 1 cup each week.
|