Here are three that in the TKL archives. You will find more if you search TKL for: Rhubarb pie. I love rhubarb pie any way it is cooked!!
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Title: Recipe(tried): Peoria's Best Rhubarb Pie
Posted By: Verla
Date: May 16th 1999
Board: A Board For Bakers

1 9 inch baked pie shell
1 1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
3 slightly beaten eggs
4 c. sliced rhubarb

Topping
1/2 c. flour
1/4 c. sugar
1/3 c. oleo

Prepare baked pie shell.

Mix together sugar, flour, nutmeg and eggs. Stir in rhubarb.

Pour into pie shell. Mix topping ingredients and put on top of pie filling.

Cover edge of pie shell to prevent browning. Bake at 400 for 20 minutes.

Remove foil and bake for 20 more minutes or until topping is golden.
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Title: Recipe(tried): Rhubarb custard pie. Mmmm.........
Posted By: Diane/Alberta(at heart)
Date: August 19th 1999
In Reply to: ISO: Rhubarb Custard Pie
Board: TKL Cooking Club

Hi, this was my mother in-laws recipe from rural
Saskatchewan, Canada. It has always been one of
our favorites. I hope you enjoy it as much as we do.

Rhubarb custard pie

2 cups rhubarb, cut in small pieces
3 Tbsp. flour
1 Tbsp butter
1 cup sugar
2 eggs
Method: Put rhubarb in boiling water. Drain. Add flour
to sugar, mix well. Add egg yolks and butter. Mix
well with rhubarb. Put in pie shell and bake.
Add 2 Tbsp. sugar to 1 egg white for meringue. enjoy!
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Recipe: Rhubarb And Strawberry Pie/ no tapioca
Posted By: BB
Date: August 10th 1999
In Reply to: pie perplexity
Board: A Board For Bakers

Rhubarb And Strawberry Pie

rhubarb-sliced=3 cups
1 1/2 cups strawberries, sliced thin
2/3 cup flour
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
2 teaspoons butter
1 pie crust, double for 9"

Slice rhubarb about 1/3 inch slices. Combine rhubarb
and strawberries in a bowl. Mix sugar, flour, cloves,
nutmeg, and cinnamon and stir into the fruit. Let
stand for about 15 minutes. Stir occasionallty. Pour
into unbaked pie crust and top with butter. Make a
lattice top crust and bake on lowest shelf at 375' for
35-40 minutes.

8 servings