This is a recipe from the "Dr. Atkins New Diet Recipe Cookbook, and is for a crustless cheesecake.

12 servings

16 ounce cream cheese at room temperature
3 eggs
1 cup creme fraiche or sour cream
1/2 vanilla bean, scraped
12 packets sugar substitute.

Preheat oven to 350 degrees F.

Place all ingredients in a blender and blend for 15 minutes. Pour misture into a 9-inch cpringform pan. Place in a pan of hot water in oven. IF water evaporates during baking add more hot water as needed. Bake for 1 hour, turn off over and leave cake in oven 1 hour more.
Total grams 33.0
grams of carb. per serving 2.8