Title: Recipe(tried): Hot Slaw
Posted By: Judy/AZ
Date: February 5th 2000
In Reply to: ISO: Hot Slaw (German?)
Board: Ethnic/International Recipe Exchange HOT SLAW

1 medium size green cabbage
6 slices bacon, coarsely
chopped
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. brown sugar, packed
1/2 c. vinegar

Shred cabbage coarsely. Cook bacon in heavy
saucepan over low heat until crisp. Remove bacon pieces. Add remaining ingredients to the bacon drippings. When mixture is hot add cabbage. Toss until well coated with dressing, remove from heat, top with bacon pieces. Serves 4 to 6.HOT SLAW

1 medium size green cabbage
6 slices bacon, coarsely
chopped
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. brown sugar, packed
1/2 c. vinegar

Shred cabbage coarsely. Cook bacon in heavy
saucepan over low heat until crisp. Remove bacon pieces. Add remaining ingredients to the bacon drippings. When mixture is hot add cabbage. Toss until well coated with dressing, remove from heat, top with bacon pieces. Serves 4 to 6.