Title: Recipe(tried): Watergate Salad
Posted By: Elly, Ohio
Date: May 28th 1999
Board: TKL Cooking Club

WATERGATE SALAD

1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant
Pudding & Pie Filling

1 can (20 oz.) crushed pineapple in juice, not heavy
syrup.

1 cup miniature marshmallows

1/2 cup chopped nuts

1 3/4 cups thawed COOL WHIP Whipped Topping

STIR pudding mix, pineapple with juice, marshmallows
and nuts in large bowl until well blended. Gently fold in whipped topping. REFRIGERATE 1 hour or until ready to serve.