Here is one recipe previously posted on TKL. You will find more by searching for: egg roll

Title: Recipe(tried): Egg Roll Recipe
Posted By: Faith J.
Date: December 29th 1998
Board: TKL Cooking Club

This is the egg roll recipe I have been using for years. It isn't too time- consuming, and my family and friends
love them!

2 Pkg egg roll wrappers
1 egg beaten to seal
1lb ground beef
1 lb sausage(hot)
1 cup chopped onions
1/4 cup soy sauce
2 sml cans tiny shrimp(drained)
1 can ea. bamboo shoots and water chestnuts finely chopped
1 head cabbage (or to save time use 2 bags shredded)
1 Tbl Accent seasoning
2 tsp garlic pwdr
1 tsp ginger pdwdr

Brown hamburger and sausage, drain well. Mix with
remainder of ingredients. Make sure oil is very hot for
deep frying. Wrap 2 heaping Tbl of filling in each wrap.
Seal with beaten egg. Deep fry for 2-3 minutes, until
golden brown. Drain on paper towels. Can be frozen
and reheated in microwave.