This is my favorite macaroni salad recipe. Its fast and easy-the dressing makes it so good.

2 Lb. macaroni, cooked, drained and cooled
2 large green pepper chopped
2 onion chopped
8 shredded carrots

Dressing
l can Eagle Brand Sweet Condensed Milk
3/4 C. vinegar
l/2 C. sugar
2 C. Miracle Whip Salad Dressing
1 tsp salt
l/4 tsp. pepper

Add vegetables to cooled macaroni and mix well.
Prepare dressing and mix well with the macaroni and veggies. Chill at least 4 hours (I think the flavor is better if you make a day ahead of serving) Makes 20 large servings for a group or I use half the recipe for here at home.