Title: Re: Frozen Dough Recipes
Posted By: Donna, Pa
Date: September 23rd 1998
In Reply to: see two...
Board: TKL Cooking Club

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Easy Pretzels
1 loaf frozen bread dough or Pillsbury bread stick dough
1 slightly beaten egg white
1 Tbsp. water
Salt

First roll strips between your palms into a long rope. Make sure it is thin.
Shape into a pretzel by tying the dough in a loose know and looping ends
through. Pinch the dough where it overlaps to seal. Let the pretzels stand
for 30 minutes while you separate the egg and mix the egg white with water.
Brush the mixture on pretzels and sprinkle with salt. Bake on a greased cookie
sheet at 360*F for 15 to 18 minutes.

Sticky Buns
1 cup pecans, chopped
2 loaves frozen bread dough
1 stick margarine
1/4 cup brown sugar
1 small box instant butterscotch pudding

Melt brown sugar and margarine together. Pour into a bundt pan. Add chopped
nuts. Slice bread dough in one inch slices and place around bundt pan.
Sprinkle pudding(dry) on top. Let rise overnight in refrigerator. Bake at
350*F for 30 minutes.

I found these at another site, haven't tried yet but I did make my own pizza
stuffed bread. I just rolled out the dough to a rectangle, slathered spaghetti
sauce to about one inch of the sides, put pepperoni on top of sauce and then
mozzarella cheese. Rolled up like jelly roll, tucked all ends in and baked
at 350*F for about 30 minutes, or until nicely browned. Family liked it!
Please p