I just visited chat room and no one was there. But I saw your request for a vanilla cream cheese pound cake. I'm sure a search here on the board will find you lots of choices but here's a good one.

Cream Cheese Pound Cake

3 sticks butter (1-1/2 cups), softened
8 ounces cream cheese, room temp
3 cups sugar
6 eggs
3 cups flour
2 teaspoons vanilla extract
1/2 teaspoon salt

Cream the butter, cream cheese and sugar until fluffy. Add the eggs one at a time, beating well after each. Slowly add the flour; mix in the vanilla and salt.

Bake at 300 degrees in a large greased and floured tube pan for 1-1/2 hours.