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Title: 
Recipe(tried): Crisp french fries
Board: 
From: 
Peg/Oh 7-17-2000
RE: 
ISO: french fries
 MSG ID: 0051218
I don't know how they do it but I soak the fresh cut fries in ice water for about 5 min. I pat them dry and fry as usual.

Replies:
  ISO: french fries
  jim virginia - 7-15-2000
 
MSG ID: 0051181
1 Recipe(tried): Crisp french fries
    Peg/Oh - 7-17-2000
   
MSG ID: 0051218
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