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Title:
Recipe(tried): Crisp french fries
Board:
Cooking Club at Recipelink.com
From:
Peg/Oh 7-17-2000
RE:
ISO: french fries
MSG ID:
0051218
I don't know how they do it but I soak the fresh cut fries in ice water for about 5 min. I pat them dry and fry as usual.
MSG URL:
http://www.recipelink.com/msgid/0051218
Replies:
ISO: french fries
jim virginia - 7-15-2000
MSG ID:
0051181
1
Recipe(tried): Crisp french fries
Peg/Oh - 7-17-2000
MSG ID:
0051218
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