I got this recipe from CBC radio (canada) in the fall of 1989. It's good and there are none left after their presentation.

In a small sauce pan melt 3 Tbsp. butter. Add 2 cloves mashed garlic. Saute. Add 1/2 tsp. cinnamon, 3 Tbsp. worstershire, 1/4 tsp. cayenne and a couple shakes of tobasco (hot sauce). Simmer 5 minutes. Add 4 Cups nuts, toss and coat well. Spread on cookie sheet. Bake 10 minutes, flip around and bake 5 more minutes, until golden. These freeze well and are always gobbled up.