Tomato Soup Cake with Cream Cheese Frosting
Posted By: Sandy Wells
Date: March 23rd 1997
Board: TKL Cooking Club

2 cups sifted flour
1 cup sugar
1 tsp. cinammon
1/2 tsp cloves
2 tsp cocoa
2 tsp. baking soda
1/4 tsp salt

Mix all ingredients above in large bowl, then add:

1/2 cup oil
1 1/2 cups tomato soup, (undiluted)

Mix well and add:

1/2 cup chopped walnuts
1 cup raisins

Blend all together, pour in greased baking pans, bake
at 350 degrees 45 minutes or until toothpick inserted in
middle comes out clean.

**Texture of cake is moister if mixed with wooden
spoon or with wisk.

CREAM CHEESE FROSTING

Cube of creamed cheese, softened at room
temperature
Confectioner's sugar
milk
vanilla

Beat cream cheese until all lumps are out either with
mixer or blender. Start out with 3 T of conf. sugar add
to mixture, add milk gradually until consistency is right
to spread but not be drippy, add vanilla to taste.

Cool cake before frosting.

Sandy Wells
Homer, Alaska