Leanne: There are many recipes for German Chocolate Cake already posted on TKL. I have copied only one below. You might look at the rest by searching TKL for: German Chocolate Cake

Title: Recipe(tried): The Best Ever German Chocolate
Cake
Posted By: Terry
Date: June 8th 1999
In Rely to: ISO: German Chocolate Cake
Board: TKL Cooking Club

This was posted in the newsletter it is identical to the
one I use and it is wonderful. Enjoy!

The Best German Chocolate Cake

A 3 layer cake that's out of this world and will get rave
reviews!!

4 oz. German Chocolate plus 1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks
1 tsp. vanilla
2 1/2 cups sifted flour
1 tsp. baking powder
1 cup buttermilk
4 egg whites, stiffly beaten

Melt chocolate in boiling water. Cool. Cream butter and
sugar, add yolks, vanilla and chocolate. Beat well. Add
flour alternately with buttermilk and baking powder.
Fold in egg whites. Pour into 3 greased and wax
papered 8" or 9" pans. (grease the wax paper too).
Bake at 350 for 40 minutes.

Coconut Pecan Frosting

12 oz. can evaporated milk
1 1/2 cups sugar
4 egg yolks
1 1/2 tsp. vanilla
2 cups coconut
1 1/2 cups chopped pecans
1 1/2 sticks margerine
Cook milk, sugar, beaten yolks, butter and vanilla til
thick. Add coconut and pecans. Cool. Then beat to
spreading consistency. Enough to frost your three
layers.