BLACK OLIVE DIP
2 cans diced black olives
1 can chili peppers (med. or hot)
1 bunch scallions, chopped
3 lg. tomatoes, diced
1 tbsp. garlic salt
12 tbsp. olive oil
5 tbsp. white vinegar
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
BLACK OLIVE DIP
2 cans (1 lb. each) stewed tomatoes
1 can black olives
Chopped green onions
2 sm. cans chopped green chilies
3 tbsp. oil
2 tbsp. vinegar
1 tsp. garlic salt
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.