John, in addition to this great recipe, you will find more by doing a search on TKL for :potato pancake.

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Recipe(tried): Potato Pancakes (Latkes)
Posted By: Jo/AZ
Date: June 15th 1998
In Reply to: ISO: HASH BROWN POTATO CAKES
Board: Cooking For One or Two - Recipe Club

3 large potatoes
2 eggs
3 rounded Tbsps flour (or pancake mix)
1 onion (small or medium, to taste)
salt & pepper

Grate potatoes & onion. (Or dice them and whirl
through blender.) Mix in other ingredients til well
blended.
(I grate mine in a food processor, switch blades and
mix it all together.)

In a large, hot, oiled skillet, use about 2-3 Tbsp of
batter per pancake. It will be thin, similar to crepes,
about 4" in diameter.
When browned, flip and brown other side.
Keep in covered plate til all pancakes are fried.

Serve with applesauce, or syrup. Can also be used as
a side dish for meals instead of boiled/baked potatoes.Another serving idea: On potato pancake, place a thin
slice of ham and a pickle spear. Roll up and secure
with toothpick.

I'll eat about 5 for breakfast with dark corn syrup. I can
finish the rest of the recipe of pancakes myself before
noon, just eating them plain, out of hand.