Recipe: Rich Vanilla Ice Cream/Vanilla Pudding
Ice Cream/Chocolate Ice Cream
Posted By: Connie in Glendora
Date: March 31st 1998
In Reply to: ISO: Ice cream recipes for a quart
Board: TKL Cooking Club

Rich Vanilla Ice Cream - makes 1 quart

1 1/2 cups half and half
1/2 cup sugar
2 egg yolks, beaten
1/2 cup whipping cream
2 Tea. vanilla extract

In a heavy-med. saucepan combine half and half, sugar
and beaten egg yolks. Cook and stir over low heat until
mixture coats a spoon and is slightly thickened. Cool
to room temp. Stir in whipping cream and vanilla. Pour
into ice-cream canister. Freeze in ice cream maker
according to manufacturer's directions.
1 serving contains 173 calories.

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VANILLA PUDDING ICE CREAM

1/4 cup sugar
1 (3 1/2 oz) pkg. instant vanilla-pudding mix
1 1/2 cup lowfat milk
1 cup half and half
1/4 cup flaked coconut

In med. bowl combine ingredients. Whisk briefly to
blend. Pour into ice-cream canister. Freeze accord. to
manufacturer's directions.
1 serving = 131 calories

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OLD-FASHIONED CHOCOLATE ICE CREAM - makes
2 quarts
1 1/3 cups sugar
1 Tabl. cornstarch
1/4 tea. salt
3 cups milk
2 eggs
3 (1 oz) squares semisweet chocolate, melted
1 (5 oz) can evaporated milk
1 cup whipping cream
1 tea. vanilla extract

In a med. saucepan, combine sugar, cornstarch and
salt. Stir in milk. Stir over med. heat until mix begins to
simmer. In a small bowl, beat eggs. Stir about 1 cup
hot-milk mixture into beaten eggs. Stirring constantly,
pour egg mixture into remaining hot-milk mix. Cook
and stir over low heat until slightly thickened, about 2
minutes. Add melted chocolate. Beat with a whisk until
mix is smooth. Stir in evaporated milk, whipping cream
and vanilla. Cool to room temperature. Pour into
ice-cream canister and freeze according to directions.

Makes about 2 quarts. 1 serving = 193 calories