Title: So Easy & Good... Homemade Hot Rolls
Posted By: Linda
Date: December 8th 1998
In Reply to: ISO:Yeast Rolls Recipe
Board: A Board For Bakers

from Sue's Recipe (restaurant)

3/4 c sugar
2 sticks oleo (I used I Can't Believe It's Not Butter)
2 t salt
1 c water

Combine in saucepan over low heat to melt oleo. Cool
to lukewarm.

Dissolve: 2 pkg yeast in 1 c lukewarm water

Add to first mixture.

Beat 2 eggs and add to above. Stir in 6 cups of
unsifted flour. Cover with waxed paper and refrigerate
several hours or overnight.

Roll out on lightly floured board. Cut and place about 1
in apart on greased cookie sheets. Let rise about 2 hrs
in a warm place.

Bake at 375 for until light golden brown, about 15 min.

(Dough will keep several days in the refrigerator)
(Make sure oleo mixture & yeast/water are lukewarm -
not too hot or cool)

I undercook some of these and freeze them, then pop
them into the oven for a few minutes to finish and I've
got homemade rolls any time.