Click for Info 

Title: 
Recipe(tried): pumpkin corn muffins
Board: 
From: 
Bette, CT 8-24-2000
RE: 
ISO: Pumpkin corn muffins
 MSG ID: 0052120
I added 2 cups of raisins to the batter and it was a great addition. Also, the baking powder taste is too high, so I would definitely use less next time!

Replies:
  ISO: Pumpkin corn muffins
  Bette, New Haven, CT - 8-18-2000
 
MSG ID: 0051980
  1 Recipe: Pumpkin Corn Muffins (2)
    Kelly~WA - 8-18-2000
   
MSG ID: 0051981
  2 Thank You: Pumpkin corn muffins
    Bette, New Haven - 8-19-2000
   
MSG ID: 0052001
3 Recipe(tried): pumpkin corn muffins
    Bette, CT - 8-24-2000
   
MSG ID: 0052120
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Martha Stewart's Baking Handbook

Featured in Cookbook Heaven 

Copyright 1995 - 2008 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy