PEACH COBBLER

Recipe Courtesy of Cathy Lowe

3 cups sliced peaches
6 table spoon butter
1 lemon
1/2 cup flour
1 cup brown sugar
1 table spoon cinnamon

Preheat oven to 350 degrees. In bowl combine peaches and juice of lemon. Toss to coat. With zester or fine grater, grate lemon rind to yield 1 teaspoon of zest and add to
peaches. Sprinkle 1/2 cup brown sugar over peaches. Pour into buttered deep dish pie plate. In separate bowl combine with a fork butter, flour, remaining brown sugar and
cinnamon. Blend with fork into course pieces. Sprinkle over fruit. Bake for 30 minutes. Serve warm