Title:
Recipe(tried): Beef Stroganoff
Posted By:
LaDonna/OHIO
Date:
December 11th 1998
In Reply to:
ISO: BEEF STROGANOFF
Board:
TKL Cooking Club
Recipe #1---BEEF STROGANOFF--Traditional--Serves
2--Double for 4 Servings
-------------------------------------------------------------------------------------------------------------------------------1
and 1/2 teasp flour
1/4 teasp. salt
1/2 pound beef sirloin, cut into 1/4-inch-wide strips
2 Tablesp. butter
1/2 cup thinkly sliced fresh mushrooms
1 small onion, chopped (about 1/4 cup)
1 small clove (fresh) garlic, peeled and finely chopped
1 and 1/2 Tablesp. tomato paste
3/4 cup condensed beef broth
1/2 cup sour cream
1 Tablesp. sherry
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Combine flour & salt in a paper bag; shake meat in
mixture until coated; Heat
1 Tablesp. of the butter in a large skillet. Brown meat
on both sides. Add mush-
rooms, onion & garlic; cook about 3 min. or until onion
is barely tender. Remove
meat and mushrooms from skillet.

Add remaining tablespoon butter to skillet; blend in
flour; cook 1 minute. Stir in tomato paste; stir in borth
slowly. Cook, stirring constantly, until mixture thickens
and bubbles. Return meat and mushrooms to skillet.
Stir in sour cream and sherry. Heat, but do not boil.
Serve with parsley rice or noodles, if you wish.