Title: Recipe: Rosalyn Carter's Peanut Butter Pie
Posted By: Elly
Date: July 28th 1998
In Reply to: REQUEST- PEANUT BUTTER PIE
Board: A Board For Bakers

This recipe was published in the Fort Worth
Star in 1977, when Jimmy Carter was President.

Baked 9-Inch Pie Shell

Bottom Layer:

1 Cup Powdered Sugar
1 1/2 Cups Smooth Peanut Butter Filling:

1/2 Cup Sugar
1/4 Cup Cornstarch
2 Cups Milk
2 Tablespoons Butter
3 Egg Yolks
1 Teaspoon Vanilla Meringue:

3 Egg Whites
4 Teaspoons Sugar

Prepare filling: Mix dry ingredients. Add
milk and egg yolks. cook over low heat,
stirring constantly until thick. Add butter
and vanilla. Set aside. Mix bottom layer
ingredients well. Put about 2/3 of it in the
bottom of pie shell. Prepare meringue by
whipping egg whites and adding sugar
gradually. Pour filling on top of bottom layer.
Top with meringue. Sprinkle reserved
peanut butter mixture on top of meringue.
Bake at 325 degrees until light brown -
about l0 minutes.