Title:
ISO: Freezing dumplings
Board:
Cooking Club at Recipelink.com
From:
barb/mn 10-7-2000
Msg ID:
0052829
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I made a large batch of chicken-dumpling soup today and put some in freezer containers. I've never frozen this soup before. Will the dumplings be OK? They're the egg-flour kind, NOT the potato kind.

Thanks for any help.
MSG URL:  http://www.recipelink.com/msgid/0052829

Replies:
ISO: Freezing dumplings
 
barb/mn - 10-7-2000
 
1
Separate and freeze
   
Sue/NE - 10-9-2000
 
2
Thank you, Sue! (nt) (nt)
   
barb/mn - 10-9-2000
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