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Sometimes a collander is used, and also at times they will make the dough tight enough that it can be grated thru the large holes on a grater.

Hope this helps.

Joe



Replies:
 
 
melanie - 6-28-1997
 
1
   
Joe Ames - 6-28-1997
 
2
   
pipeyhawk - 6-28-1997
3
   
Joe Ames - 6-28-1997
 
4
   
Lisa Rittel - 7-1-1997
 
5
   
Betsy at Recipelink.com - 12-12-2003


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