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Recipe: Cheese Zombies

Misc.
CHEESE ZOMBIES

French Bread Dough:

1 pkg. dry yeast
1 c. warm water
3 2/3 c. flour (more or less)
1 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. oil

Add yeast to water. Let stand 10 minutes. Save out 1
cup flour. Add remaining ingredients. Mix with dough hook, if
possible, for 15 minutes or knead until well mixed. After 2
minutes, add more flour if dough is still sticky. Let rise
until double. Turn out on board and cut in half.

To make the Cheese Zombies: Line large, greased cookie
sheet (with sides) with 1/2 recipe of French bread dough
(recipe above). Cover with a layer of cheese, either thick
slices or generous amount of grated. Roll out remaining 1/2
French bread dough to the size of cookie sheet. Place this
dough over cheese layer. Cut in 12 servings. Let rise 20
minutes or until light. Bake at 350 degrees for 15 to 20 minutes.

MsgID: 0053063
Shared by: Angel
In reply to: ISO: Cheese Zombies
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Amy
2
  Nancy Chicago
3
  Carrie in Katy
4
  Angel
5
  some chick
6
  Cherisa, Massachusetts
7
  Cindy, California
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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