Hi Bev,

Here's a recipe from our archives.

Recipe: Cranberry-Claret Jelly
Posted By: Terry,Tx
Date: August 19th 1998
Board: recipelink.com Homemade For The Holidays

Recipe By : Canning by Sue and Bill Deeming

3 cups cranberry juice
1 cup claret or other red wine
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (1-3/4oz)pkg dry pectin
5 cups sugar

Wash six 1/2-pt. jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. In a 6-qt. pot, combine juice, wine, cinnamon, cloves and dry pectin. Stir until pectin dissolves. Stirring constantly, bring to a boil over med-high heat. Add sugar all at once. Continue to cook and stir until jelly comes to a rolling boil that can not be stirred down. Stirring constantly, boil 1 min. Remove from heat. Using a metal spoon, skim foam. Ladle hot jelly into 1 hot jar at a time, leaving 1/4" headspace. Wipe rim with a damp cloth. Attach lid. Fill and close remaining jars. Invert jars 5-10 seconds, then turn upright to cool.

Makes six 1/2 pts

Happy Cooking,

Betsy
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