Maple Rice Pudding

Ingredients:

4 cups milk
1/2 cup uncooked rice
1/3 cup pure maple syrup
1/8 tsp salt
1/4 tsp almond extract
3 Tbs butter, melted

Directions:

Combine all ingredients except the butter in a baking dish. Bake at 250F for 1 hour, stirring every 15 minutes. Stir in the melted butter and continue cooking without stirring for an additional 2 hours. Serve warm, chilled, or at room temperature. Serves 4 to 6.

Source: www.wwrecipes.com