Baker's German Sweet Chocolate Pie

1 pkg. (4 oz.) Baker's sweet German chocolate
1/4 c. butter
1 2/3 c. (14 1/2 oz.) evaporated milk
1 1/2 c. sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla extract
1 unbaked 10" pie shell
1 1/3 c. Baker's Angel Flake Coconut
1/2 c. chopped pecans

Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch, salt; beat in eggs and vanilla. Gradually blend in chocolate mixture. pour into pie shell. Mix coconut and pecans; sprinkle over filling. Bake at 375 degrees for 45 minutes or until top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hours before serving.

Happy Holiday Baking!

Betsy
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