Don, I hope this is the one you want!

Flatbread (Flatbrød)

1/2 cup (1-1/4 dl) lard, melted
1/4 cup (1/2 dl) sugar
1/2 cup (1-1/4 dl) oatmeal flour
1 cup (2-1/2 dl) graham flour
3/4 tsp. baking soda
1 tsp. salt
1-1/2 cups (3-1/2 dl) buttermilk
Unbleached flour as needed

Combine ingredients, adding just enough white flour to make dough workable, but not sticky. Roll
out into rounds using grooved rolling pin and a pastry cloth. Cut into pieces and bake on cookie
sheet in a 350 degrees (175 degrees C) oven for about 8 minutes or until crisp.Ekte Norsk Mat--Authentic Norwegian Cooking