Chocolate syrup brownies

1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla
4 eggs
1 16 ounce can chocolate syrup
1 cup flour

Cream butter and sugar and add eggs. Beat in chocolate syrup and vanilla. Add flour till blended. Pour into greased 15x10x1 inch pan. Beake 350 degrees for 20-25 minutes. Cool 15-20 minutes and pour glaze over.

Glaze:
1 cup sugar
1/3 cup milk
1/3 cup butter
2/3 cup chocolate chips
2/3 cup miniature marshmallows
Combine sugar, butter and milk. k ?Bring to a boil. boil until sugar is well dissolved. Remove from heat; stir in chips and marshmallows till melted. Pour over brownies and spread evenly. Refrigerate until glaze is firm before cutting. Yield: approximately 3 dozen bars

This is one of my family's favorite and we hope you will like it too. Happy holidays!