2 cups sugar
1/2 cup corn syrup (white)
2 egg whites
1 cup chopped nuts
1/2 cup water
1/8 tsp salt
1/2 tsp vanilla
1/8 tsp cream of tartar
*Combine sugar, syrup, water, salt and cream of tartar. Cover and boil 5 minutes. Uncover.
*Wipe sides of pan with damp cloth.
*Boil without stirring to firm ball stage (245 - 248). Remove from heat.
*Pour slowly, over stiffly beaten egg whites, beating constantly. continue beating until mixture holds its shape when dropped from a spoon.
*Add vanilla and nuts.
*Drop by teaspoonsful onto waxed paper or pour into a well buttered pan. When cold cut into squares.
*