Deep Fried Chili Cheese Balls

Ingredients:

3 tablespoons chopped Jalapeno chilies
1 (8-ounce) grated Parmesan cheese
1 (8-ounce) package cream cheese
2 egg yolks
1/2 cup chopped roasted peanuts
Bread crumbs
Oil for deep frying

Mix chilies, cheeses, and egg yolks together until well blended; add peanuts. Form into 1-inch balls. Roll in bread crumbs; refrigerate. Deep fry 3 or 4 at a time, until they float in oil and desired brownness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Cheese Balls are cooked. Makes about 72.