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3/4 cup semi-sweet chocolate morsels
1/4 cup yoghurt
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
1 tablespoon amaretto liqueur

Combine the chocolate and yoghurt in a fondue pot and heat on the stovetop until blended. Stir in the vanilla and amaretto. Bring to the table and keep warm on the fondue heater. Enjoy with frozen banana chunks, strawberries, orange and apple slices.

Replies:
 
 
Betsy at TKL - 10-31-1997
 
1
   
Betsy at TKL - 10-31-1997
 
2
   
Betsy at TKL - 10-31-1997
 
3
   
Betsy at TKL - 10-31-1997
 
4
   
Betsy at TKL - 10-31-1997
 
5
   
Jayne Mccook - 10-31-1997
6
   
David Klein, Roslyn, NY - 1-6-2001


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