This is one of my favorites. I love salmon and have lots of recipes if you'd like something else.

Baked Salmon with Mustard Crumb Crust

2 tablespoons white vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/3 cup vegetable oil
4 (6 to 8 ounce) salmon fillets
dried thyme
1 cup fresh bread crumbs
salt and pepper

Place vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend until medium thick sauce forms.
Preheat oven to 375 degrees. Lightly grease 13x9 baking dish. Arrange salmon in dish. Season with thyme, salt and pepper. Spread about 1 tablespoon of sauce over each fillet. Press breadcrumbs onto fish. Bake salmon until cooked through about 18 minutes.