Title:
Recipe(tried): Kasespaetzle
Board:
Cooking Club at Recipelink.com
From:
Lisa Rittel 7-1-1997
To:
ISO: Spatzle Recipes and Cooking Tips
Msg ID:
005448
You can also take the spatzle, after it is cooked, and mix it with a sharp cheese and bake it in the oven. This is called kasespaetzle. My husband is German and I have learned alot since I have been married to him.
Lisa
Category:
Misc.
Msg Link:
http://www.recipelink.com/msgid/005448
Replies:
ISO: Spatzle Recipes and Cooking Tips
melanie - 6-28-1997
1
Recipe: Spatzle Recipes (5)
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Tips: Spatzle Making Gadgets
pipeyhawk - 6-28-1997
3
Tips: Spatzle Making
Joe Ames - 6-28-1997
4
Recipe(tried): Kasespaetzle
Lisa Rittel - 7-1-1997
5
re: Spaetzle (or Spatzle) question
Betsy at Recipelink.com - 12-12-2003
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