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You can also take the spatzle, after it is cooked, and mix it with a sharp cheese and bake it in the oven. This is called kasespaetzle. My husband is German and I have learned alot since I have been married to him.

Lisa



Replies:
 
 
melanie - 6-28-1997
 
1
   
Joe Ames - 6-28-1997
 
2
   
pipeyhawk - 6-28-1997
 
3
   
Joe Ames - 6-28-1997
4
   
Lisa Rittel - 7-1-1997
 
5
   
Betsy at Recipelink.com - 12-12-2003


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