Originally postd by Betsy.at.TKL (

Irish Scones

Recipe By : "Aine.McManus" , Gaelic List
Serving Size : 6 Preparation Time :0:00
Categories : Irish Scones

1 cup white flour
1/2 teaspoon baking powder
1/4 pound butter -- softened
2 ounces sugar
1 egg -- slightly beaten
2 ounces milk
Sultanas (white raisins) optional
Walnut halves (optional)

Mix flour and baking powder. Add butter, blending until mixture is butter-colored. Add sugar and continue to mix well.

Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing well to make a sticky dough. Turn dough onto floured board and knead at least 5 minutes or longer. Cut dough into rounds and place on greased baking sheet or hot frying pan. Brush tops of scones with remainder of beaten egg. Place walnut halves on top, if desired. Bake at 350 to 375 degrees
for 15 to 20 minutes,
or until brown. If preparing over an open fire, heat frying
pan till very
hot. Place scones in pan and cook 7 to 8 minutes.
Turn and cook 7 to 8
minutes more. Makes 6 scones.