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Title: 
Question about Creme de Menthe squares
Board: 
From: 
AJ in MD 3-9-2001
RE: 
ISO: St. Patrick's Day Goodies
 MSG ID: 0055115
There's an egg in the bottom layer, but it doesn't seem to get cooked in anyway - is that correct? I tried this recipe with a simple graham cracker crust for the bottom layer, and it tasted great, but it crumbled all over the place. I'd love to make it again, but I need to know how to improve the bottom layer without using a raw egg. Can anyone clarify or otherwise help? It's a great recipe otherwise.

Replies:
  ISO: St. Patrick's Day Goodies
  Carla, Virgina - 2-19-2001
 
MSG ID: 0054807
  1 Recipe: Creme de Menthe Squares
    repost from TKL - 2-22-2001
   
MSG ID: 0054846
  2 Recipe(tried): Shamrock Pie
    repost from TKL - 2-22-2001
   
MSG ID: 0054847
  3 Recipe: Irish Scones
    Repost from TKL - 2-22-2001
   
MSG ID: 0054848
4 Question about Creme de Menthe squares
    AJ in MD - 3-9-2001
   
MSG ID: 0055115
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