Hi Stephanie,
I hope this is the recipe. If it isn't please let us know and we'll keep looking.
Orange Carrot Cake
3 cups Pillsbury Best flour 2 cups sugar 2 1/2 tsp. baking soda 2 1/2 tsp. cinnamon 2 tsp. vanilla extract 1 tsp. grated orange peel 1 tsp. salt 3 eggs 1 1/4 cups cooking oil 1 (11 oz.) can mandarin oranges, undrained 2 cups (4 med.) shredded carrots 1 cup coconut
Preheat oven to 350 degrees. Grease a 13 x 9 inch pan. In a large bowl stir together dry ingredients. Add remaining ingredients except carrots and coconut. Beat the ingredients for 1 minute at high speed. Stir in carrots and coconut. Pour into prepared pan. Bake 45 to 55 minutes until toothpick inserted in center comes out clean.
FROSTING: 1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened 2 tbsp. butter or margarine, melted 1 tsp. vanilla extract 3 cups confectioners’ 1/2 to 1 cup chopped nuts (optional)
Beat all frosting ingredients except nuts together until smooth. Spread over cooled cake. Sprinkle with nuts, if desired.
Happy Baking,
Betsy recipelink.com |