Hi Stephanie,

I hope this is the recipe. If it isn't please let us know and we'll keep looking.

Orange Carrot Cake

3 cups Pillsbury Best flour
2 cups sugar
2 1/2 tsp. baking soda
2 1/2 tsp. cinnamon
2 tsp. vanilla extract
1 tsp. grated orange peel
1 tsp. salt
3 eggs
1 1/4 cups cooking oil
1 (11 oz.) can mandarin oranges, undrained
2 cups (4 med.) shredded carrots
1 cup coconut

Preheat oven to 350 degrees. Grease a 13 x 9 inch pan.
In a large bowl stir together dry ingredients.
Add remaining ingredients except carrots and coconut.
Beat the ingredients for 1 minute at high speed.
Stir in carrots and coconut.
Pour into prepared pan.
Bake 45 to 55 minutes until toothpick inserted in center comes out clean.

FROSTING:
1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
2 tbsp. butter or margarine, melted
1 tsp. vanilla extract
3 cups confectioners’
1/2 to 1 cup chopped nuts (optional)

Beat all frosting ingredients except nuts together until smooth.
Spread over cooled cake.
Sprinkle with nuts, if desired.

Happy Baking,

Betsy
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