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Do you mean the large claws in the shell? Frozen? If so you can brush or marinte (oriental is good) and put on grill just to heat .. and serve with a spicy or sweet and sour sauce. Messy but nice.

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Judy Schmidgall, Wheaton - 4-30-2001
 
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repost - 4-30-2001
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jil - 4-30-2001


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