Title:
crab claws
Board:
Cooking Club at Recipelink.com
From:
jil 4-30-2001
To:
ISO: Crab Claw help
Msg ID:
0055850
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Do you mean the large claws in the shell? Frozen? If so you can brush or marinte (oriental is good) and put on grill just to heat .. and serve with a spicy or sweet and sour sauce. Messy but nice.
MSG URL:  http://www.recipelink.com/msgid/0055850

Replies:
 
ISO: Crab Claw help
 
Judy Schmidgall, Wheaton - 4-30-2001
 
1
Recipe: CRAB CAKES w/blue claw crab meat
   
repost - 4-30-2001
2
crab claws
   
jil - 4-30-2001
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