Cajun Shrimp and Crawfish Pasta
Shrimp and crawfish tails in a creamy sauce.

1 package (16 ounces) angel hair pasta
1/2 cup butter or margarine
6 cups heavy whipping cream
1 cup chopped green onions
1 pound cooked, peeled shrimp
1 package (5 ounces) crayfish tails
3 tablespoons Cajun seasoning

Cook the pasta until done. Drain.

In a skillet, melt the butter. Stir in the Cajun seasoning and cream. Bring to boil, and reduce the sauce by half, stirring often. Add the green onions, crawfish and shrimp. Cook until just heated through.

To serve, pour sauce over angel hair pasta.

Garnish with additional chopped green onions.