EASY WHITE FROSTING
1/2 c. milk
1/2 c. vegetable shortening
1/2 c. sugar
2 tbsp. flour
2 tsp. vanilla
Make white sauce with flour, and milk. Cook until thick. Cool. Cream sugar and shortening. Add to cooled white sauce and add vanilla. Beat with mixer until fluffy.
EASY WHITE FROSTING
In micro container over saucepan, gradually stir 1 cup milk into 2 tablespoons cornstarch. Cook over low heat until thickened. Cool. Cream together: 1/2 c. shortening 1 c. sugar 1 tsp. vanilla 1/4 tsp. salt Add the cooled milk mixture to this and beat well, about 2 minutes until fluffy. Covers an angel food cake very nicely.
EASY WHITE MOUNTAIN FROSTING
1 egg white
3/4 c. sugar
1/8 tsp. cream of tartar or 1 1/2 tsp. corn syrup
1 tsp. vanilla
1/4 c. boiling water
For 9"x13" pan. Mix first 4 ingredients in small deep bowl. Add boiling water and beat with electric mixer until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.
EASY WHITE (CHOCOLATE) FROSTING
(1/2 cup cocoa for chocolate.) 1/2 c. shortening 1 stick oleo 1 egg yolk 1/2 c. milk 1/4 tsp. vanilla or instant coffee Beat 15 minutes at high speed. Will keep 1 month refrigerated in covered dish. Also good as topping.
QUICK & EASY EGG WHITE FROSTING
3/4 c. light corn syrup
1/4 c. sugar
Dash of salt
2 egg whites
1 1/2 tsp. or less of vanilla
Heat corn syrup to a boil. In a small mixer bowl, beat egg whites and salt at high speed for 1/2 minute until foamy. Gradually add sugar and continue to beat until stiff peaks form, about 1 minute. Slowly add boiling corn syrup to egg white mixture while beating. Add vanilla. Continue beating until frosting becomes thick enough to spread, about 5 minutes. Makes a generous amount. This recipe will cover a 13x9 inch cake or an angel food. |