Bert's Bread
This bread is wonderful and the best part is it is from scratch and is done in 1 1/2 hours. Might need to roll it a little in flour, if to sticky at first.
2 cups lukewarm water
2 pkgs. yeast (yellow package)
3/4 cups oil
1/2 cup sugar
1/2 tsp. salt
6 cups flour
Mix all together, leave in bowl for 30 minutes.
Turn bread dough into biscuits, loaves, etc. and let rise for 30 minutes.
Bake in a 425 degree oven for 25-30 minutes.
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