Blender Microwave Pumpkin Pie

1 (16 oz.) can of pumpkin
1 (12 oz.) can of evaporated milk
2 eggs
1/2 cup of buttermilk baking mix (bisquick)
3/4 cup sugar or 18 packets of Equal
1/4 tsp ground cloves
1 tsp cinnamon
2 tsp. vanilla
Whipped topping.

Spray a 9 inch glass pie pan with Pam.

Place all ingredients in a blender. Blend 1 to 2 minutes.
Pour into pie plate.

Microwave at 50% power 15 to 20 minutes or until center jiggles slightly.

Let stand 15 minutes.

Cut and serve with whipped topping sprinkled with cinnamon.