ISO: Barbeque dry rubs

Title:

Board:

Cooking Club at Recipelink.com

From:

Lindy 7-7-1997

Msg ID:

005885

Can anyone help me find the perfect dry rubs? I'm looking for a good variety for chicken and steaks for out on the barbeque as well as in the oven. Also how can I get that great Mesquite flavor from a dry rub in the oven? any ideas would greatly appreciated. thanks

Replies:

	ISO: Barbeque dry rubs
	Lindy - 7-7-1997
	1	Recipe: Blackened Chicken
		pepper - 7-7-1997
	2	Recipe: Honey Baked Ham Recipes (8)
		Joe Ames - 7-8-1997
	3	Recipe: Dry Rubs for the BBQ
		sneaky pete - 7-9-1997
	4	Honey baked ham
		Latoria - 12-22-1999

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