Title:
Re: Pate de fois gras?
Board:
Cooking Club at Recipelink.com
From:
oleta, MO 12-17-2001
To:
ISO: What is Pate de fois gras?
Msg ID:
0059326
This is pate made with goose liver - very rich, and as far as I am concerned, something you have to aquire a taste for it. If you want a recipe, try Joy of Cooking, I think there is one there.
Replies:
ISO: What is Pate de fois gras?
Marlene --Ontario - 12-17-2001
1
Re: Pate de fois gras?
oleta, MO - 12-17-2001
2
re: Pate de Foie Gras
Gina, Fla - 12-18-2001
3
Marlene - beef wellington ideas
Terrie, MD - 12-18-2001
4
Thank You: Terrie, MD
Marlene Ontario - 12-18-2001
5
Thank You: Thanks for the help
Marlene, Ontario - 12-18-2001
6
Recipe: Beef Wellington
Terrie, MD - 12-19-2001
7
ISO: sauce beef wellington
Ryan Antrim, Nova Scotia - 1-26-2004
8
ISO: What sides are good with the Beef Wellington? (nt)
Joanna in Oklahoma - 12-15-2004
9
Recipe: Rice Pilaf and Autumn Vegetable Gratin - Proposed sides for Beef Wellington (for Joanna)
Gladys/PR - 12-16-2004
10
Thank You: THANK YOU!
Joanna in Oklahoma - 12-18-2004
11
You are welcome Joanna. Good Luck with your recipe! (nt)
Gladys/PR - 12-19-2004
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